Read Food Labels: – Check food labels for serving sizes. Pay attention to the number of servings per container to avoid underestimating your calorie intake.
Learn More
Split Restaurant Portions: – Restaurant servings are often larger than necessary. Share an entree or ask for a to-go box to portion out a reasonable amount.
Learn More
Use Your Hand as a Guide: – Use your hand as a quick reference for portion sizes. For example, a serving of protein can be the size of your palm, and a serving of fats can be about the size of your thumb.
Learn More
Understand Nutrient Density: – Choose foods that are nutrient-dense, providing essential vitamins and minerals without excessive calories. Vegetables, fruits, and lean proteins are good examples.
Learn More
Avoid Mindless Eating: – Eat with intention and attention. Avoid distractions like TV or computer screens while eating to prevent mindless overconsumption.
Learn More
Meal Prep: – Prepare meals in advance to have better control over ingredients and portion sizes. This can also save time during busy days.
Learn More
Slow Down While Eating: – Take your time during meals. Eating slowly allows your body to recognize fullness, reducing the likelihood of overeating.
Learn More
Adjust Portions Based on Activity: – Consider adjusting your portion sizes based on your level of physical activity. More active individuals may need slightly larger portions to meet energy needs.
Learn More
FOR MORE STORIES