Portion control doesn't mean deprivation. Balance can be achieved with mindfulness and satisfaction. Tips for portion management without deprivation:
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Use Smaller Plates and Bowls: – Opt for smaller dinnerware to create the illusion of a fuller plate, making your portion seem more substantial.
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Fill Half Your Plate with Vegetables: – Load up on non-starchy vegetables. They are low in calories and high in fiber, promoting a feeling of fullness without excess calories.
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Listen to Your Hunger Cues: – Pay attention to your body's hunger and fullness signals. Eat when you're hungry, and stop when you're satisfied. Avoid eating until you're uncomfortably full.
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Chew Your Food Slowly: – Eating slowly allows your body to register feelings of fullness, reducing the likelihood of overeating. Put your fork down between bites and savor your meal.
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Practice Mindful Eating: – Be present during meals. Avoid distractions like TV or phone screens. Focus on the taste, texture, and enjoyment of your food.
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Pre-Portion Snacks: – When snacking, portion out a reasonable amount before you start eating. This helps prevent mindless overconsumption.
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Stay Hydrated: – Drink water throughout the day. Sometimes, feelings of hunger can be mistaken for dehydration. Staying hydrated can help control appetite.
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